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Articles & Content

Mic’d Up – Chris Hofschulte

Chris Hofschulte

Michigan Livestock Expo

In your opinion, what is the most challenging thing when judging shows?
Keeping the show moving efficiently! Luckily I’ve had the opportunity to work with very good ring help.

What is a nonnegotiable for you when judging?
Pigs not being comfortable in the show ring!

What is the most memorable show you’ve sorted?
Summer Spectacular with my Dad!

When someone says that’s a “Chris Hofschulte” pig, what qualities does it have?
Just good-built livestock that have an elite look!

Biggest pet peeve in the ring?
Pigs squealing and locking up!

Lemonade Shake Up or tea?
Lemonade Shake Up

Elephant ear or funnel cake?
Funnel Cake

Carnival rides or carnival games?
Carnival rides

Big slide or Ferris wheel?
Ferris Wheel

Corn dog or hamburger?
Hamburger

VIEW INTERVIEW ARCHIVE

National Show Exhibitor Spotlight

Kipton Edie

Kipton Edie put together one of the most impressive runs of the summer, collecting banners at both The Exposition and the National Junior Summer Spectacular. After earning Champion Overall Team Purebred Gilt at The Exposition, he followed it up with Champion Overall Team Purebred Gilt, Reserve Overall Team Purebred Barrow, Fifth Overall NJSA Gilt, and Fourth Overall Team Purebred Barrow at the National Junior Summer Spectacular. Following an unforgettable summer in the ring, Kipton shared a few of his favorite traditions, inspirations, and summer favorites.

What is your favorite way to celebrate a win?
Spending time with the people who helped me find success.

What’s your dream show to win?
Indiana State Fair.

Who is another exhibitor that you look up to?
Eli Keplinger.

What’s one thing you can’t go without during a show?
The yellow shirt.

Besides summer shows, what is something else you enjoy doing during the summer?
Racing my dirt bike.

Pool or Lake?
Lake

Lemonade or Iced Tea?
Iced Tea

Ice Cream or Popsicles?
Ice Cream

Washing or Cleaning Pens?
Cleaning Pens

Early Mornings or Late Nights?
Late Nights

Mya Holderly

From The Exposition to the Team Purebred Junior Show, Mya Holderly put together one of the summer’s most impressive runs. After earning Third Crossbred Gilt and Reserve Crossbred Barrow at The Exposition, she followed it up with Champion Crossbred Gilt, Third NJSA Purebred Barrow, and Third Overall NJSA Purebred Gilt at the Team Purebred Junior Show. Following an unforgettable summer, Mya shared a little about the people, traditions, and favorite moments that make show season so special.

What is your favorite way to celebrate a win?
We normally like to go to dinner together and try new places. In Des Moines, we went to the Chicago Speakeasy and tried a new Italian restaurant.

What’s your dream show to win?
Indiana State Fair Barrow Show.

Who is another exhibitor that you look up to?
Madison Scarborough. She is one of my best friends and I admire her work ethic and selflessness helping others.

What’s one thing you can’t go without during a show?
Energy drinks and my friends and family. Also Blake helping me feed my pigs and being there for support.

Besides summer shows, what is something else you enjoy doing during the summer?
Hanging out with my friends, shopping, and going to get ice cream.

Pool or Lake?
Pool

Lemonade or Iced Tea?
Iced Tea

Ice Cream or Popsicles?
Ice Cream

Washing or Cleaning Pens?
Cleaning Pens

Early Mornings or Late Nights?
Late Nights

Showpig Foodies – Indianapolis Edition

🍽️ Showpig Foodies — Indianapolis Edition

If there’s one thing Indianapolis does really well, it’s food.

For this edition of Showpig Foodies, Blaine and Katey Evans are sharing some of their go-to favorites across the Indy area — from incredible steaks and fresh sushi to authentic Mexican, breweries, brunch spots, dessert stops, and plenty of places perfect for a group.

Let’s just say they’ve happily spent their fair share of time “researching” the Indianapolis food scene — someone had to do it, right? While this list is far from complete, these are some of their favorite places to eat well while you’re in town.

No matter where you’re staying around Indianapolis, you’re never far from a great meal. 🐷🍴

FISHERS
LOCAL FAVORITE
  • Ale Emporium
    aleemporiumindy.com

    Must Order: Hermanaki Wings, The Porky Pig Pizza, and Buffalo Chicken Dip.
    A local favorite famous for its wings, pizza, and lively sports bar atmosphere.
UPSCALE AMERICAN
  • The HC Tavern + Kitchen
    atthehc.com

    Must Order: Filet sliders or the Crab Cake.
    Upscale American dining with excellent steaks, seafood, cocktails, and one of Blaine and Katey’s favorite brunch spots.
COCKTAIL LOUNGE
  • 1933 Lounge by St. Elmo
    1933lounge.com

    Must Order: St. Elmo Shrimp Cocktail and an Elmo Cola.
    A sophisticated 21+ cocktail lounge serving St. Elmo favorites in an intimate, speakeasy-inspired setting.
SEAFOOD
  • Tiburón Coastal Cuisine
    tiburonfishers.com

    Must Order: Chilean Sea Bass or Lobster Mac & Cheese.
    Fresh seafood and expertly prepared steaks in an elegant yet comfortable atmosphere.
DESSERT
  • Graeter’s Ice Cream
    graeters.com

    Must Order: Double Chocolate Chip or Black Raspberry Chocolate Chip.
    Finish the evening with handcrafted French Pot ice cream — Katey’s favorite ice cream!
DOWNTOWN(ISH)
STEAKHOUSE
  • Del Frisco’s Double Eagle Steakhouse
    delfriscos.com

    Must Order: Bone-In Ribeye and Butter Cake.
    Prime steaks, fresh seafood, and an upscale dining experience perfect for a special night out.
  • St. Elmo Steak House
    stelmos.com

    Must Order: World-Famous Shrimp Cocktail and a Filet.
    An Indianapolis institution that’s worth every bit of the hype.
  • Prime 47
    prime47.com

    Must Order: Kurobuta Rib Chop and Prime Meatballs.
    One of Blaine and Katey’s favorite steakhouses for exceptional cuts and impeccable service.
BREWERY / PUB
  • Taxman Brewing Co. — CityWay
    taxmanbrewing.com

    Must Order: Fish & Chips or Bacon Smash Burger, plus Crispy Brussel Sprouts.
    Belgian-inspired craft beer paired with elevated gastropub favorites.
  • Guggman Haus Brewing
    guggmanhausbrewing.com

    Must Order: Haus Burger or Haus Schnitzel — and a Beer Flight.
    Laid-back brewery with great craft beer, solid food across the board, and outdoor seating. Located on the old Boyle Racing Headquarters grounds, giving it a cool hidden Indy racing history.
BRUNCH / SOUTHERN
  • Tupelo Honey
    tupelohoneycafe.com

    Must Order: Chicken & Waffles and Biscuits for the Table.
    Scratch-made Southern comfort food with an incredible brunch menu.
PIZZA
  • Sam’s Square Pie
    samssquarepie.com

    Must Order: Detroit-style Pepperoni Pizza.
    Crispy edges, thick crust, and loads of cheese make this one of Indy’s hottest pizza spots.
MEXICAN
  • Bakersfield
    bakersfieldtacos.com

    Must Order: Short Rib Taco and a House Margarita.
    Street-style tacos, fresh guacamole, and one of the best margarita menus in town.
GROUP FAVORITE
  • The Garage Food Hall
    garageindy.com

    Must Order: Come hungry and sample a few different vendors!
    Perfect for groups with 20+ local food vendors, craft drinks, and plenty of variety.
    Bonus: After dinner, head next door to Pins Mechanical Co. for duckpin bowling, pinball, and a fun night out.
BROAD RIPPLE
ITALIAN
  • Mama Carolla’s
    mamacarollas.com
    Must Order: Chicken Parmesan or Fettuccine Alfredo.
    Cozy Italian dining that’s consistently one of the city’s favorite date-night spots.
DESSERT
  • The Cake Bake Shop
    thecakebakeshop.com
    Must Order: Carrot Cake or Gwendolyn’s Famous Earl’s Court Chocolate Cake.
    Whether you’re stopping for lunch, dinner, or dessert — don’t leave without a slice of cake.
TACOS
  • Condado Tacos
    condadotacos.com
    Must Order: Build-your-own tacos and the Loaded Queso.
    Fun, energetic atmosphere with endless taco combinations.
BREAKFAST / COFFEE
  • Breadworks at Broad Ripple
    breadworksatbroadripple.square.site
    Must Order: Fresh donuts, house-made pastries, and locally roasted coffee.
    A true Broad Ripple local spot — simple, consistent, and exactly what you want on a morning in Indy.
CARMEL
STEAKHOUSE
  • Anthony’s Chophouse
    anthonyschophouse.com
    Must Order: Dry-Aged Ribeye.
    Premium steaks, seafood, and classic steakhouse service. Don’t miss the rooftop — one of the best in Carmel!
BREWERY
  • Sun King Brewery
    sunkingbrewing.com
    Must Order: Sunlight Cream Ale.
    Indy’s hometown brewery with a relaxed vibe, great beer, and a full food menu featuring rotating local kitchen partners.
MEXICAN
  • Verde Flavors of Mexico
    verdecarmel.com
    Must Order: Street Corn and Birria Tacos.
    Fresh Mexican cuisine featuring creative tacos, tequila, and flavorful specialties.
ZIONSVILLE
STEAKHOUSE
  • Bowdie’s Chophouse
    bowdieschophouse.com
    Must Order: Filet Oscar and Au Gratin Potatoes.
    Classic steakhouse with premium cuts and outstanding service, plus a cool local connection to Graham Rahal Racing.
SEAFOOD & SUSHI
  • Noah Grant’s Grill House & Oyster Bar
    noahgrants.com
    Must Order: Oysters on the Half Shell, Sushi Rolls, or the Short Ribs.
    Seafood, sushi, and steaks all in one spot.
BREAKFAST / BRUNCH
  • Rosie’s Place
    rosiesplace.net
    Must Order: Biscuits & Gravy, Spicy Burrito, and a Gooey Butter Cookie.
    One of Blaine and Katey’s favorite breakfast and brunch destinations.
WESTFIELD
ITALIAN
  • The Italian House
    theitalianhouse.com
    Must Order: Lasagna with Vodka Sauce.
    Family-owned Italian restaurant serving homemade pasta and classic favorites.
COMFORT FOOD
  • Birdies
    birdiesindy.com
    Must Order: Smash Burger and Truffle Fries.
    A fun neighborhood restaurant with elevated comfort food and craft cocktails.
    Bonus: Stick around afterward for putt-putt golf and a little friendly competition.
PIZZA
  • Blacksheep Pizza
    blacksheeppizza.com
    Must Order: Hot Honey Pepperoni Pizza.
    Creative pizzas and sandwiches in a laid-back atmosphere.
SUSHI
  • Chiba
    chibasushi.com
    Must Order: Sushi Rolls and Hibachi.
    Fresh sushi and Japanese favorites that never disappoint.
SPEEDWAY
BREWERY & PUB
  • Big Woods
    bigwoodsrestaurants.com
    Must Order: Pulled Pork Nachos and Pizza.
    Great burgers, local beer, and a relaxed atmosphere just minutes from the Indianapolis Motor Speedway.
  • Daredevil Brewing Company
    daredevilbeer.com
    Must Order: Lift Off IPA and Wood-Fired Pizza.
    Award-winning craft beer with excellent pizza and plenty of room to gather with friends.
ONE LAST TIP

Many of these restaurants have multiple locations throughout the Indianapolis area, so be sure to check for the one that’s most convenient to where you’re staying.

If there’s one recommendation Blaine and Katey can make, it’s to reserve your table ahead of time—especially if you’re traveling with a large group. Indianapolis has become a true dining destination, and many of these restaurants fill up quickly during major events.

We hope you enjoy your time in Indianapolis, eat well, and maybe even discover a new favorite while you’re in town. Safe travels, good luck in the ring, and happy eating! 🐷🍴

VIEW SHOWPIG FOODIE ARCHIVE

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