Mic’d Up – Grant Wilber
Grant Wilber
Fenton, Louisiana • The Exposition Crossbred Barrows
What part of the show are you looking forward to the most and why?
Engaging with the exhibitors. There hasn’t been a day gone by since getting that call that I haven’t thought about judging at The Exposition. I’m humbled and blessed to have the opportunity.
What’s one thing you can’t go without when judging a show?
A bottle of water!
Your favorite national summer show memory?
I would say the summer of 2016, my senior year, I brought a set of pigs to The Exposition. It was an incredible trip and the kind of experience that continued fueling the fire to be involved in this industry.
Besides shows, what’s something else you look forward to during the summer?
Pig sales, they’ll be here before we know it!
Pool or lake?
Lake
Lemonade or iced tea?
Iced tea
Baseball or golf?
Baseball
Ice cream or popsicles?
Popsicles
Mic’d Up – Cassidy Hayes
Cassidy Hayes
Port Lavaca, Texas • The Exposition Crossbred Gilts
What part of the show are you looking forward to the most and why?
A few things — A) Being back at the historic Iowa State Fairgrounds, B) evaluating some of the best crossbred gilts on the planet with my good buddy David Korb, and C) witnessing them being shown by the most talented showmen this industry has to offer. It’s going to be a blast!
What’s one thing you can’t go without when judging a show?
Usually a Dr Pepper or a sweet tea a couple classes in.
Your favorite national summer show memory?
Winning the judging contest and being runner-up in the sweepstakes at the NJSS my last year as a competitor was a great experience. Being front row when Monumental sold in Des Moines is something I’ll never forget as well.
Besides shows, what’s something else you look forward to during the summer?
Watching the Spurs back in the NBA Finals!! We also love going out on the boat with friends, either to the beach or up our local river.
Pool or lake?
Lake
Lemonade or iced tea?
Iced tea
Baseball or golf?
Golf
Ice cream or popsicles?
Ice cream
Exhibitor Spotlight
Bryleigh Beyers
Some of the most memorable showpigs aren’t always the easiest ones, and Bryleigh Beyers said “Little Moyer” fit that description perfectly — a little green, a little stubborn, and one of her favorites from the very beginning.
Tell us a little bit about your champion:
My barrow, Little Moyer, was raised by Moyer Genetic Edge. He was one of the last ones we brought into the barn, and from the start he always had a little bit of an attitude and was a little greener than the rest. I have to admit, though, he was one of my favorites.
Who is somebody that helped you achieve this win?
First of all, I have to thank God for His hand in making everything come together on the day it needed to for this barrow. I thank my family for helping me achieve this win. I also can’t go without thanking Reese. She has been through it all with me. Between the late nights, early mornings, and tough days, we’ve made more memories than I can count. This was her last year getting to do this with me, and it was truly bittersweet watching her leave. I know she has so much ahead of her, and I can’t wait to see where life takes her next.
What was the most challenging homework you had to make up?
Definitely Spanish. Let’s just say I have two years under my belt, and the only thing I can confidently say is, “Me llamo Bryleigh.”
What was a challenge you had to overcome with your champion or at the show?
The biggest challenge was making sure he had enough room to fill out at the end while still staying within weight range. It took a lot of patience in the days leading up to the show, hoping and praying he stayed right where he needed to be.
What’s your go-to snack in the snack tub?
Chewy granola bars. They’re perfect for holding you over, especially when you’ve been up for three hours and still haven’t had breakfast.
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