Baylor Hebert shared with us her Champion backdrop memories from the Louisiana State Livestock Show, along with the story behind a barrow that proved just how special he was.

Tell us a little bit about your champion:
I quickly named him “Hairy” when he made his way into our barn from Brockman Farms. My dad told me that he was special from the beginning, which encouraged me to work even harder. He was a special one for sure, and I worked harder with him than any other pig I have shown. It definitely paid off in the end, and I am thankful for the opportunity to have owned and shown him.

Who is somebody that helped you achieve this win?
I want to thank my brother Brock, my family, and everyone who helped along the way. But most of all, I want to thank my dad — none of this would be possible without him. He pushes me harder every day, and that has brought me a long way in and out of the show ring. This year was challenging, and we fed fewer pigs than we normally do. It’s not a big crew, but we definitely have a strong one.

What was the most challenging homework you had to make up?
Writing an essay in 20 minutes — that was a little difficult to do.

What was a challenge you had to overcome with your champion or at the show?
He was not feeling well when we moved into the barn a few days before the show. He went off feed and wasn’t drinking much water either. I was concerned he wouldn’t be at his best on show day, but he came through for me in an unforgettable way.

What’s your go-to snack in the snack tub?
Dr. Pepper and a Snickers.